Recipe - Mini Hamburgers

One half cup Onion; chopped
1 pound Lean ground beef
1 Egg; beaten
One fourth teaspoon Ground sage
1/8 teaspoon Pepper
40 Mini rolls; split
8 ounce American cheese; light
process slices, 1 One half inch
squares

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a skillet coated with nonstick cooking spray, saute onion. Transfer to a
bowl; add meat, egg and seasoning. Spread over bottom halves of the rolls;
replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees
for 20 minutes. If desired, place a cheese square on each hamburger;
replace tops and foil and return to the oven for 5 minutes.

Serving Size: 1 sandwich

Calories: 110, Total Fat: 4gm, Calories from Fat: 30%, Saturated Fat: 1gm,
Cholesterol: 12mg, Sodium: 163mg, Carbohydrate: 15gm, Protein: 4gm

NOTES : I guarantee these will be the first snack cleared from your table.
They may be small, but they're packed with lots of flavor.
Recipe by: Judy Lewis, Sterling Heights, Michigan

Posted to recipeludigest Volume 01 Number 420 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997