Recipe - Mini Egg Crispies

4 ounce Butter, softened
200 Gm Cadbury's Dairy Milk
chocolate
1 ounce Desiccated coconut or
crushed biscuits
3 ounce Crisped rice cereal

FOR THE ICING
1 pound Icing sugar
1 Lemon
1 Tube of Cadbury's Mini Eggs

ALSO, YOU WILL REQUIRE
1 Swiss (7 x 11 inch) roll
tin, lightly greased

Cadbury's Spring Recipe Collection, http://www.cadbury.co.uk/recipes.htm

Carefully melt the chocolate then stir in remaining ingredients, mixing
well. Spread mixture in tin and set. Later, cut down the centre then into
16 finger shapes, but leave in the tin. Sieve icing sugar into a bowl, add
finely grated lemon rind, strained juice and just enough water to make a
coating icing; spread over the base. Press 3 Mini Eggs onto each finger
then lift out, trim edges and leave to set.

Copyright =A9 Cadbury Ltd. 1996
Posted to EATL Digest 14 November 96

Date: Fri, 15 Nov 1996 14:06:59 0500

From: John Atkerson jfball0@POP.UKY.EDU