Recipe - Mini Corndogs

1 cup Flour
One half cup Cornmeal
1 tablespoon Sugar
1 One half teaspoon Salt
2 tablespoon Vegetable shortening
1 Egg, beaten slightly
Three fourths cup Milk
Oil
8 Frankfurters, cut into
thirds

Mini Corndogs

Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
With a pastry blender, cut vegetable shortening into flour mixture until
there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil
to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
Pat frankfurter dry with paper towels. Insert a toothpick into the center
of each frankfurter. Dip each frankfurter into batter and then into hot oil
until golden brown. Drain on paper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip