Recipe - Mini Chocolate Chip Muffins

STIR TOGETHER
1 1/3 cup Allpurpose flour
3 One half teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Cinnamon
1 pn Nutmeg

STIR IN
Three fourths cup Rolled oats
One half cup Brown sugar, lightly packed
1 cup Chocolate chips

BEAT TOGETHER
1 Egg
1 cup Milk
One fourth cup Vegetable oil

Add liquid to dry ingredients and stir only until combined (batter will be
lumpy). Spoon heaping tablespoonful of batter into each well greased 2inch
(5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring
back when lightly touched. Makes about 3 dozen.

Recipe by: Brenda McCaw

Posted to MCRecipe Digest V1 #475 by "Mike & Brenda McCaw"
mcmike@pacific.net.sg on Feb 7, 1997.