Recipe - Mini Calzones

2 cn Pilsbury pizza crust dough
8 ounce Ricotta cheese
1 cup Mozarella cheese; grated
1 pack Frozen spinach
Three fourths cup Onion; chopped
Three fourths cup Bell pepper; chopped
10 Pepperonis; quartered *
(to 12)

Recipe by: Jenna JFULLER@UGA.CC.UGA.EDU * like you put on pizza

Fold out pizza dough and cut into about 2" by 2" squares, pressing seams
wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or
so of whatever combination of the remaining ingredients you want i.e. I
used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough
over filling, pressing edges together (like a halfmoon shaped turnover).
Brush calzones with melted butter and bake on a baking sheet at 400 for
about 30 minutes they should be golden. I served them with a small bowl of
commercial marinara sauce.