Recipe - Mini Blueberry Pound Cakes

1 pack (16ounce) pound cake mix
2/3 cup Applesauce
2 Eggs
1 cn (15ounce) blueberries,
rinsed and drained

from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988.

In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an
electric mixer on low speed till combined. Then beat on medium speed for 3
minutes. by hand, fold in drained blueberries.

Line 18 to 24 muffin cups with paper bake cups. Fill each cup twothirds
full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or
till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to
Bakery Shoppe Digest145 by Sandra Swinford sswinfor@cecasun.utc.edu on
Jul 5, 1997