Recipe - Mini Berry Stuffing Molds

1 cup Melted butter or margarine
2 cup Chopped celery
2 cup Fresh or frozenfresh
cranberries, rinsed and
drained
1 cn (15 One half oz) whole chestnuts;
drained and crumbled
2 cup Sliced mushrooms
8 cup Plain croutons
1 cup Chicken broth
2 Eggs; well beaten
Parsley and apricots for
garnish

Workbasket Recipes Part I: Today's installment is from the November 1977
issue including for your culinary pleasure:

In bowl, mix stuffing ingredients until well blended. Spoon stuffing into
10 greased individual 1 cup casseroles. One hour before turkey is ready,
place casseroles in oven. Surround turkey with unmolded stuffing
casseroles. Garnish with parsley and whole apricots. Posted to EATL Digest
by Cecilia elric01@IMPERIUM.NET on Sep 2, 1997