Recipe - Mini Apple Pies

1 Tube ( 7One half ounces)
refrigerated biscuits
1 Tart apple, peeled and
finely chopped
One fourth cup Raisins
3 tablespoon Sugar
1 teaspoon Ground cinnamon
2 tablespoon Margarine

Using a rolling pin, flatten each biscuit to 34 inch circle. Combine the
apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot
with margarine. Bring up sides of biscuit to enclose filling and pinch to
seal. Place in ungreased muffin cups. Bake at 375 for 1113 minutes or
until golden brown. Makes 10 servings.

I got both these recipes from TASTE OF HOME

Posted to MMRecipes Digest V4 #238 by priss@amaranth.com (Pam and KerryAnn
Cobb) on Sun, 1 Sep 1996.