Recipe - Mini Apple Loaves (Motts)

BREAD
1 cup Sugar
One half cup Margarine or butter;
softened
2 Eggs
2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Chunky Apple Sauce
1 teaspoon Vanilla

TOPPING
2 tablespoon Margarine or butter
2 tablespoon Sugar
2 tablespoon Flour
1 teaspoon Cinnamon

Heat oven to 350F. Grease bottoms only of three 6x3 1/2inch loaf pans.

In large bowl, beat sugar and margarine until light and fluffy. Add eggs;
beat well. Combine flour, baking powder, baking soda and salt. Stir in
flour mixture, apple sauce and vanilla just until combined.

Spread batter in prepared pans.

In small bowl, combine all topping ingredients. Sprinkle over batter.

Bake at 350F for 35 to 45 minutes or until toothpick inserted in center
comes out clean.

Yields 3 miniloaves.

Notes: Pantry: Mott's Chunky Apple Sauce. A streusel topping gives an added
touch of sweetness to these miniature loaves. They are an ideal size for
singles or smaller families.

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998