Recipe - Mini-Strawberry Cheesecakes

2 cup Flour
One half cup Powdered sugar
2/3 cup Butter
16 ounce Cream cheese; softened
One half cup Granulated sugar
2 Eggs
10 ounce Frozen strawberries; thawed
and undrained
Fresh strawberries; cleaned
& cut or sliced up

1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until
mixture resembles fine crumbs. 3. Press firmly and evenly in bottom of
ungreased rectangular pan, 13 x 9 x 2 inches. 4. Bake 15 minutes. 5. Beat
cream cheese in medium bowl until smooth and fluffy. 6. Beat in granulated
sugar and eggs. 7. Stir in strawberries (undrained). 8. Spread cream cheese
mixture over baked layer. 9. Bake 20 to 25 minutes or just until center is
set. 10. Cool completely. Cover loosely and refrigerate about 4 hours or
until firm. 11. Cut into about 2 x 1 One half inch bars. Garnish with cut or sliced up
strawberries, if desired.

Recipe by: Gold Medal Flour products

Posted to recipeludigest Volume 01 Number 587 by RecipeLu
recipelu@geocities.com on Jan 23, 1998