Recipe - Mini-Quiche Appetizers

1 pack Butterflake refrigerator
rolls
4 (up to)
5 sl Bacon; cooked, drained
24 Tiny blocks swiss cheese
One half cup Light cream
1 Egg; beaten
One fourth teaspoon Salt
1 ds Pepper
1 ds Nutmeg
1 tablespoon Brandy

Grease tart pans. Separate rolls in half & press to form shells. Divide
bacon evenly among 24 cups. Place piece of cheese in each. Beat egg, cream,
brandy & spices in a measuring cup. Pour equally into shells. Bake at 375
for 1520 minutes. Cool before serving. Yields 24.

MRS. ROBERT M. HORNOR, JR.

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.