Recipe - Mini-Phyllo Baskets With Fresh Berries And Two Sauces

3 Sheets phyllo dough
2 cup Assorted fresh berries,
halved or quartered if
large
2 tablespoon Orange juice or water, (2 to
3)
1 cup Vanillaflavored yogurt
2 tablespoon Lowfat milk, (2 to 3)
2 tablespoon Cocoa powder
2 tablespoon Confectioners' sugar
Mint sprigs, for garnish

Preheat oven to 350 degrees F.

Cut stack of phyllo sheets into 12 even squares, approximately 3 One half x 3
1/2inches. Press 3 squares of phyllo into each hole of a mini muffin tin
to form baskets. Bake for 8 minutes or until just golden. Transfer to a
rack and cool completely.

In a blender combine 1 cup of the berries with the orange juice and blend
until smooth, adding additional juice or water to achieve desired
consistency. Pass the puree through a sieve to remove seeds and reserve. In
a small bowl stir together yogurt and milk until smooth.

Using a fine sieve or shaker dust each phyllo basket with cocoa powder and
confectioners' sugar. Drizzle berry puree and yogurt on serving plates in a
decorative fashion. Fill each basket with assorted berries and arrange 3
baskets on each plate. Garnish with mint and serve immediately.

Yield: 4 servings

NOTES : Cooking Live

Recipe by: Cooking Live Show #CL8857 Posted to MCRecipe Digest V1 #557 by
Angele Freeman jfreeman@netusa1.net on Apr 7, 1997