Recipe - Mini-Foccacia

1 cn Bread sticks
Olive oil
Mixture of: parmisan
cheese, minced garlic,
oregeno, basil, fresh
peppper

Take rolls and leave them rolled up. Flaten onto the stone. Spread
olive oil over them. Top with mixture. Bake at temp on can until light
brown.

These are quick and people rave over them. I made a BUNCH for a formal
banquet. They went FAST. They're moist enough that even novice food
eaters don't look for the butter.
Posted to FOODWINE Digest 19 November 96

Date: Wed, 20 Nov 1996 09:59:37 CST

From: Paula Laurita PLAURIT3@UA1VM.UA.EDU