Recipe - Mini-Chimis

Vegetable oil for frying
4 cup Homemade mexican meat mix
Thawed
2 pack Wonton wrappers 16
ounce Each
Water
Guacamole
Salsa

In a large skillet, heat 2" of oil to 375ø.

Place a wonton skin on the table on the diagonal (like a diamond). Spoon
1 heaping tsful of the meat mixture in the lower corner of wonton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten
the top corner with a little wat

Lower several minichimi rolls at a time into the hot oil. Fry for 34
minutes, or until golden brown, turning as needed to brown evenly. Drain
on paper towelling. Serve with guacamole and salsa.

Makes 120.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover