Recipe - Mingle Mangle (Warm Zucchini Salad)

EVA ESTES BXGT29B
1 tablespoon Butter
2 Shallots; minced
2/3 cup Heavy cream
One fourth cup Fresh basil;chopped plus 1TB
1 teaspoon Lemon juice
1 teaspoon Red wine vinegar
One fourth teaspoon Hot pepper sauce
Salt and pepper
Three fourths pound Zucchini; 1/8inch slices
2 md Tomatoes;peeled,seeded,cubed

Melt the butter in a large heavy skillet over medium heat. Add the
shallots; cook 1 minute. Add the cream and One fourth cup basil. Heat to boiling;
reduce the heat. Simmer, stirring occasionally, until thick, about 10
minutes. Add the lemon juice, vinegar, hot pepper sauce, and salt and
pepper to taste. Stir in the zucchini and toss it until well coated. Add
the tomatoes; toss lightly. Sprinkle with the remaining 1 TB basil. Serve
immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini