Recipe - Minestrone Km

One half pound Ground meat
2 Cloves garlic smashed
2 Onions grated
1 Celery cut in little cubes
2 Tomatoes, peeled, seeded and
chopped
One half cup Dry black beans
One half cup Dry white beans
1 cup Coliflower cut in little
peaces
One half cup Fresh green beans chopped
One half cup Fresh peas
2 Potatoes cut in little cubes
One half cup Very thin pasta crashed
One half cup Rice
Salt
Pepper

Saute the meat with garlic, onions , celery, and tomatoes stirring for 10
minutes. Add white beans, black beans, let cook for a while. The time you
let cook your beans depends on how hard you like your fresh vegetables.
Add, by order, while boiling: carrots, green beans, peas, potatoes, pasta
and rice, salt, pepper. Cook for another 15 minutes.

Posted to JEWISHFOOD digest V97 #024 by Daniella De Picciotto
daniela@dialdata.com.br on Jan 21, 1997.