Recipe - Minestrone Bake

1 pack Elbow macaroni (7 ounces)
cooked and drained
8 ounce Grated cheddar cheese
16 ounce Van Camp's Pork and Beans
undrained
8 ounce Stewed tomatoes
1 Green bell pepper; minced
1 Red bell pepper; minced
One half cup Grated parmesan cheese

Heat oven to 375 F. Grease 8inch square glass baking dish. Combine
macaroni, 1One half cups cheddar cheese, pork and beans, tomatoes and bell
peppers; mix well. Spoon into prepared dish. Sprinkle with remaining
cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until
heated through. Let stand 10 minutes before serving.

*NOTE: At this point, casserole may be covered and refrigerated. Increase
baking time to 35 to 40 minutes. Let stand 10 minutes before serving.

NUTRITIONAL ANALYSIS per serving:
* calories 300
* carbohydrates 32 g
* protein 16 g
* fat 12 g
* calcium 330 mg
* sodium 590 mg
* cholesterol 35 mg
* dietary fiber 6 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip