Recipe - Minestrone

One half cup Celery; thinly cut or sliced up
Three fourths cup (1 lg) Potato; cut 1" pieces
16 ounce Can Tomatoes; undrained
One half pound Green Beans;cut in 1" pieces
3 cup Hot Water;
1 teaspoon Basil leaves;
One half cup Carrot; thinly cut or sliced up
Clove Garlic; minced
1 cup Zucchini; thinly cut or sliced up
One half cup Spaghetti; broken
2 teaspoon Instant Beef Bouillon powder
1 tablespoon Parsley Flakes;

In 3qt casserole, combine all ingredients. Cover. Microwave at High
2535 minutes or until vegetables are tender, stirring once or twice.

PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Food
Exchanges: 1 One half vegetables Exchanges

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip