Recipe - Minestrini De Patate

2 pound Potatoes; chopped
1 Onion; chopped
3 tablespoon Butter
4 tablespoon Vegetable oil
One fourth cup Celery; chopped
One half cup Parmesan cheese
2 cup Milk
1 teaspoon Salt
2 cup Chicken broth; canned
3 tablespoon Parsley

Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in
butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with
Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add
parsley, and serve with grated cheddar cheese. KATHLEEN CONLEY (DJHJ39A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini