Recipe - Minestra Of Rice And Cabbage

One half Small head cabbage; cut
1 small (3/4inch diameter)
1 qt Boiling water
2 To 3 ounce raw ham; chopped
One half cup Canned tomatoes
One fourth cup Long grain white rice
1 teaspoon Salt
Soy sauce
1 Stalk celery; chopped fine

Saute ham and celery for 5 minutes. Add ham, celery and rice to water; cook
until rice is almost done. Add cabbage, cook until tender. Just before
completion, add tomatoes and salt. Serve with soy sauce.
Recipe By : bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #232

Date: Tue, 01 Oct 1996 14:01:26 0400

From: Robertal Banghart bobbi744@sojourn.com

NOTES : This recipe was Richard's grandmother, Belle Buhl, of
"The Woodpecker's Nest".
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