Recipe - Minestra Del Paradiso

G GRANAROLI (XBRG76A)
6 cup Meat stock; canned or fresh
4 Eggs
6 tablespoon Bread crumbs
x Salt and pepper
pn Nutmeg; optional
One half cup Grated parmigiana cheese

Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and 1/4
cup cheese. Mix well. Add to stock as it begins to boil. Lower heat and
cook about 1 min stirring. Add the remaining cheese on the top if you serve
in a turrine or add individually if you serve in bowls. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini