Recipe - Mincemeat Rum Muffins

1 One half cup Flour
One fourth cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Melted margarine
One half cup Apple juice
2 Eggs
1 cup Fruit mincemeat
Sugar cubes
Rum

Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs.
Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until
just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum &
place on top of batter. Bake 375øF for 1520 mins. Makes 89 large muffins.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.