Recipe - Mincemeat Bread

Three fourths cup Sugar
One half cup Margarine; softened
2 Eggs
2 One half cup Flour
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
One half cup Milk
One half Jar; (28 ounce size) prepared
mincemeat (1 1/3 cup)
One half Chopped nuts

Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and
margarine in large bowl until light and fluffy. Beat in eggs, one at a
time, until smooth. Beat in flour, b. powder, b. soda and salt alternately
with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60
to 70 minutes until toothpick inserted in center comes out clean. Cool 10
minutes. Loosen sides of loaf from pan; remove from pan . Cool completely
before slicing.

Posted to recipeludigest Volume 01 Number 643 by "Pauline J.Pelletier"
pjpellet@turbont.net on Jan 30, 1998