Recipe - Mincemeat-Pumpkin Pie

1 cup Pumpkin; Mashed, Canned
One half cup Brown Sugar; Firmly Packed
Three fourths teaspoon Cinnamon; Ground
Three fourths teaspoon Nutmeg; Ground
One half teaspoon Salt
3 Eggs; Lg
One half cup Heavy Cream
1 cup Mincemeat; Prepared
1 Unbaked 9inch Pie Shell

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip