Recipe - Minced Meat Kabobs

1 pound Ground round
One half cup Rice cooked
1 tablespoon Onion minced
1 tablespoon Fresh parsley minced
1 tablespoon Fresh mint minced
1 teaspoon Salt
1/8 teaspoon Ground allspice
1/8 teaspoon Ground cinnamon
One fourth teaspoon Ground pepper fresh
3 small Zucchini cut into 1 inch
1 Red bell pepper cut into
1 inch
2 tablespoon Olive oil good quality
1 tablespoon Lemon juice
1 teaspoon Fresh mint minced

In a large bowl, combine the first 9 ingredients and mix vigorously with
your hands until smooth (5 to 6 minutes). Shape into about a dozen
meatballs. Thread them onto 4 skewers, alternating with the zucchini and
red pepper. Preheat the oven to broil. In a glass jar, combine the olive
oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish
the kabobs with the oil mixture and broil 4 inches from heat; turn the
kabobs occasionally and brish with the remaining oil mixture until
meatballs are brown (about 10 to 12 minutes).

Posted on rec.food.recipes by DI2@delphi.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini