Recipe - Minced Lamb With Ginger Hoisin And Green Onions

2 tablespoon Orange juice
1 tablespoon Cornstarch
1 pound Ground lamb
1 tablespoon Oriental sesame oil
2 tablespoon Minced peeled fresh ginger
1 tablespoon Minced fresh garlic
1 tablespoon Minced orange peel
1 bn Green onions; chopped
One fourth cup Hoisin sauce
Butter lettuce leaves

Serve this quick stirfry with rice.

Combine orange juice and cornstarch in small bowl. Sauté lamb in heavy
large skillet over high heat until cooked through, breaking up with back of
spoon, about 5 minutes. Pour lamb with its juices into colander; drain.
Heat oil in same skillet over high heat. Add ginger, garlic and orange
peel; stirfry 30 seconds. Add green onions 30 seconds. Add hoisin sauce
and lamb to skillet; stir until blended. Add orange juice mixture; stir
until thickened, about 1 minute. Spoon into lettuce leaves.

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