Recipe - Minced Crawfish(Lobster)

2 md Crawfish tails
1 Onion, finely chopped
1 One half ounce Tomato paste
Thyme
Salt and pepper
One fourth cup Water
2 tablespoon Butter

Boil crawfish talis about 25 min. Cool. Remove shells and chop meat into
small pieces. Melt butter in a skillet; add crawfish, onion nd thyme; let
brown, stirring occasionally. Add tomato paste, salt, pepper and water.
Cook 5 min longer. Serve hot with lemon slices. Good served with white
rice.
Recipe by: Jazzbel@batelnet.bs

Posted to EATL Digest 20 Jan 97 by C jazzbel@MAIL.BATELNET.BS on Aug 23,
1980.