Recipe - Minced Chicken

Thin cut or sliced up sandwich bread
1 One half cup Minced; cooked chicken
1 Hardcooked egg; sieved
One half teaspoon Grated onion
1/8 cup Mayonnaise or salad dressing
Salt and pepper

Buy un cut or sliced up bread and have it cut or sliced up very thin lengthwise at the bakery.
Combine minced chicken, sieved hardcooked egg, seasonings, and mayonnaise
or salad dressing. Spread cut or sliced up bread with soft butter or margarine; add
filling, and cover with buttered bread. Trim crusts; cut into small
squares, triangles, strips, etc. Yield: about 75 small sandwiches.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.