Recipe - Mince Meat For Tarts Or Pies
Categories: None, Mince Meat For Tarts Or Pies
4 ounce Raisins
4 ounce Currants
4 ounce Prunes
2 ounce Mixed peel
4 ounce Brown sugar
4 ounce Suet
1 teaspoon Nutmeg
1 teaspoon Spice
One fourth cup Rum
One half cup Wine
2 tablespoon Lime juice
1 tablespoon Lime rind.
chop fruit and suet finely. Add sugar, spices, rum, wine, lime juice and
grated ring. Mix well togehter. Put into glass jars, cover closely and
allow to stand about 3 weeks before using.
Posted to Recipe Archive 22 Sep 96
submitted by: LeiG@aol.com
Date: Sun, 8 Sep 1996 20:58:37 0400
Mince Meat For Tarts Or Pies recipe makes 1 Servings
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