Recipe - Minature French Breakfast Puffs

1/3 cup Soft shortening/butter mix
One fourth teaspoon Nutmeg
One half cup Milk
1/3 cup Butter, melted
One half cup Sugar
1 teaspoon Cinnamon
One half cup Sugar
1 Egg
1 One half cup Sifted flour
1 One half teaspoon Baking powder
One half teaspoon Salt

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, One half cup sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
minutes or until golden brown. Dip immediately in melted butter, then in
mixture of cinnamon/sugar. Serve hot. Makes 3One half to 4 dozen.

Mrs. James Hopkins

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip