Recipe - Minature Cheesecakes

1/3 cup Graham Cracker Crumbs
1 tablespoon Margarine, Melted
One fourth cup Sugar
One half teaspoon Grated Lemon Peel
1 Large Egg
1 tablespoon Sugar
8 ounce Cream Cheese, Softened
1 One half teaspoon Lemon Juice
One fourth teaspoon Vanilla
Garnishes *

* Garinishes can include fresh fruit, or strawberry or apricot preserves.

Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons
ful of crumb mixture onto bottom of each of six paperlined muffing cups.
Bake at 325 degrees F., 5 minutes.

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Blend in egg; pour over crust,
filling each cup Three fourths ful. Bake at 325 degrees F., 25 minutes. Cool before
removing from pan. Chill. Top with garnishes just before serving.

MAKE AHEAD:

Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at
room temperature 40 minutes before garnishing and serving.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip