Recipe - Mimosa Crystals

1 cup Flowers
1 ounce Gum arabic
1 cup Water
1 tablespoon Corn syrup
1 cup Sugar

Dry the flowers. Dissolve gum arabic in One half cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so they
will not touch and mix the corn syrup and sugar in One half cup water and cook
to a soft ball. Dip petals into syrup and dry. Sprinkle with finely
granulated sugar.

* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 6724072 * Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini