Recipe - Mimis Bread Pudding (Lois Comeaux)

One half Long loaf french bread
12 ounce Evaporated Milk
12 ounce Water
3 Beaten eggs
1 One half cup Sugar
1 ounce Vanilla
One half cup Flourdusted raisins
2 Bananas

WHISKEY SAUCE
One half Stick butter
One half cup Sugar
1 Jigger of whiskey or rum

Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Feb 26, 98