Recipe - Milwaukee Sweet-Tart Supper

1 One half pound Lowfat turkey kielbasa, cut
into 3inch pieces
30 ounce Bavarianstyle sauerkraut,
(3 cans) rinsed and drained
3 lg Peeled Granny Smith apples,
cored and cut crosswise
into rings
1 md Onion, thinly cut or sliced up and
separated into rings
14 One fourth ounce Fatfree chicken broth, (1
can)
One half teaspoon Caraway seeds
3 One half pound Peeled red potatoes, (8
medium) quartered
1 ounce Shredded Swiss cheese, (1/4
cup)

Place half of sausage in an electric slow cooker; top with sauerkraut,
remaining sausage, apple slices, and onion rings. Pour broth over mixture,
and sprinkle with caraway seeds. Cover with lid, and cook on highheat
setting for 4 hours or until apples and onion are tender.

Place potatoes in a saucepan; cover with water, and bring to a boil. Cook
20 minutes or until tender; drain. Yield: 8 servings (serving size: 11/2
cups sausage mixture, 1 cup potatoes, and 1One half teaspoons cheese).

Per serving: 450 Calories; 25g Fat (48% calories from fat); 19g Protein;
42g Carbohydrate; 60mg Cholesterol; 1810mg Sodium

NOTES : Arrange sausage mixture and potatoes on individual plates, and
sprinkle cheese over sausage mixture.

Recipe by: Cooking Light, Sept. 1995, page 160

Posted to MCRecipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.