Recipe - Millionaire Stuffed Shrimp

12 Unpeeled jumbo fresh shrimp
6 cup Water
1 md Onion, finely chopped
One half md Green pepper, finely chopped
One half cup Celery, finely chopped
One half cup Butter or margarine, melted
and divided
1 pound Fresh lump crabmeat, drained
1 lg Egg, lightly beaten
Three fourths cup Crushed Saltine crackers
One half cup Mayonaise
1 tablespoon Prepared mustard
2 teaspoon Worcestershire sauce
1/8 teaspoon Ground red pepper
Paprika

Peel and devein shrimp, leaving tails intact; cut a slit almost through
back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water
to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook
onion, green pepper, and celery in One fourth cup butter in a skillet, stirring
often, until tender. Combine crabmeat and next 6 ingredients in a bowl,
stirring gently. Stir in vegetable mixture. Top each shrimp with 3
tablespoons crabmeat mixture; sprinkle with paprika. Drizzle One fourth cup butter
over top. Bake, uncovered, at 350 for 20 minutes. Broil 5 One half inches from
heat (with electric oven door partially opened) 6 minutes, basting twice
with pan drippings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini