Recipe - Million Dollar Pickles

3 Small cut or sliced up pickling
cucumbers
1 Sliced onions
3 Green peppers, julienne cut
2 Red peppers, julienne cut
2 teaspoon Tumeric
2 teaspoon Mustard seed
1 teaspoon Celery seed
6 cup White sugar
3 One half cup White vinegar
1/3 cup Pickling salt

Layer vegetables with salt, and leave 8 hours or overnight. Drain well.
Place in a preserving kettle and add spices and vinegar. Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint
preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.
Process in boiling water bath 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini