Recipe - Million Dollar Meatballs

2 Eggs; lightly beaten
One half cup Soft bread crumbs
One fourth cup Grated Parmesan cheese
1 pack Frozen chopped spinach;
thawed
1 pound Ground beef
3 tablespoon Shortening
1 One fourth cup Water
2 tablespoon Lemon juice
1 Envelope brown gravy mix or
1 cn Cream of mushroom soup

Combine eggs, bread crumbs & cheese in mixing bowl. Drain spinach well; add
with beef to egg mixture & mix lightly. Shape into meatballs. Brown in fat
in large skillet; pour off excess fat. Stir in 1One fourth cups water, lemon
juice & contents of gravy mix (or can of soup). Simmer uncovered 1520
minutes or until meatballs are cooked.

MRS PAUL F. (DEE) VAUPEL

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.