Recipe - Million $ Fudge

JEAN ALONGI MOVJ29A
4 One half cup Sugar
1 One half teaspoon Salt
1 cn Evaporated milk
One fourth pound Butter
4 German sweet chocolate bars
1 Giant Hershey w/almonds bar
12 ounce Chocolate chips
1 tablespoon Vanilla
1 One fourth pt Marshmallow creme
4 cup Nuts

In large pan, break up all chocolate bars, add chocolate chips, nuts,
vanilla, and marshmallow creme.

Mix sugar, salt, evaporated milk & butter in a large heavy saucepan. Bring
to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to
blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.

This fudge can be frozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini