Recipe - Millies Bread Pudding

4 cup Milk
2 cup Broken stale bread (raisin
bread is best)
2 Eggs
One half cup Sugar
One fourth teaspoon Salt
1 teaspoon Vanilla
One half cup Raisins, rolled in:
2 tablespoon Flour

Heat milk to lukewarm, add bread. Turn off heat and let stand over warm
burner while you beat eggs, sugar, salt, and vanilla in separate bowl. Add
milk, bread, and raisins. Turn mixture into buttered baking dish, set in
larger container filled halfway with warm water.

Bake about 1 hour at 325 degrees or until lightly browned. (I found it
needed more time and a slightly hotter oven.) Posted to EATL Digest 23 Mar
97 by Barbara Bretton bretton5@ECLIPSE.NET on Mar 24, 1997