Recipe - Millies Amaretto Cake

Sandy van Bibber xwcg89a
1 pack Yellow butter cake mix
Without pudding added
1 pack Instant vanilla pudding
4 x Eggs
One half cup Water
1 teaspoon Almond extract
One half cup Vegetable oil
One half cup Amaretto liqueur
One half cup Chopped almonds, walnuts

GLAZE
One half cup Butter
One fourth cup Water
One fourth cup Amaretto liqueur
1 cup Sugar

For the cake, in a large mixer bowl, mix together cake mix pudding mix,
eggs, water, extract, oil and amaretto on low speed. Beat on high speed for
2 minutes. Generously grease the bottom and sides of a bundt or tube pan
and springle bottom with nuts. Pour in cake batter and bake at 325F for
5060 minutes or until a tester inserted in center comes out clean.
For the glaze, in a saucepan, combine all ingredients and heat on medium
heat to melt butter and sugar. Stir frequently. Bring to a boil and boil
for 23 minutes.
Let baked bake cool in pan for 10 minutes on a rack. Remove from pan and
place on rack that has been placed over a deep dish. Gradually spoon hot
glaze over warm cake, a few tablespoons at a time, so cake will absorb all
of the glaze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini