Recipe - Millet And Basmati Pilaf

1 One half cup Basmati Rice
One half cup Millet
3 cup Water
2 teaspoon Orange Zest, Finely Chopped
One half teaspoon Salt, Or To Taste
1 teaspoon Ground Cloves
1 teaspoon Fennel Seed
One half cup Onion, Finely Diced
One half teaspoon Garlic, Minced Fine
1 cup Raisins
2 tablespoon Orange Juice, Freshly
Squeezed
One fourth cup Slivered Almonds, Toasted

Put rice, millet, water, orange zest, salt, ground cloves, fennel seed,
onion and garlic into rice cooker and cook till it is still slightly wet.
Remove from rice cooker and put into a med size plastic bowl with lid. Add
2 T orange juice and raisins. I mixed them in very well and put the lid on
the bowl. (I wanted the raisins to plump up.) When you are ready to serve,
add in the toasted almond slivers and toss to mix.

This was very good.

Entered into MasterCook, developed and tested for you by Reggie & Jeff
Dwork reggie@reggie.com

NOTES : Cal 309.7, Fat 3.9g, Carb 64.6g, Fib 2g, Pro 6.5g, Sod 236mg, CFF
10.9%.
Recipe by: Reggie Dwork

Posted to Digest eatlf.v097.n051 by Reggie Dwork reggie@reggie.com on
Feb 22, 1997.