Recipe - Millet Puree (Mock Mashed Potatoes)

1 tablespoon Oil; (unrefined)
1 Cauliflower; cut in small pi
1 One half cup Millet
7 cup Water
One half teaspoon Sea salt

Heat a large saucepan. Add the oil and the cauliflower and saute until
golden. Add the millet and saute until lightly browned. Add water and
salt and bring to a boil. Reduce heat and simmer 1 hour.

Put the mixture through a food mill.

Serve with bechamel sauce or thick tamari sauce.

Serves 4

Note: For those who don't eat potatoes, this puree makes a wonderful
substitute.

Recipes sent to me from Bill, wight@odc.net