Recipe - Millet Pancakes

1/3 cup Dried Eggs, Whole
One half cup Nonfat Dry Milk
1 cup Millet Meal coarsely
Ground
1/3 cup Soy Flour *
One half teaspoon Salt
1 One half teaspoon Baking Powder
4 tablespoon Margarine Melted
1 cup Water

1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water
into the dry pancake mixture to form a creamy batter. 3. Stir in the melted
margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little
slower (cooler pan) than regular flour pancakes.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip