Recipe - Millet Muffins

1 One half cup Millet flour
One half cup Soy flour
1 tablespoon Baking powder
One half teaspoon Salt (optional)
One fourth teaspoon Orange flavoring
1 cup Water or orange juice
One fourth cup Vegetable oil
One fourth cup Rice syrup or honey

Combine all dry ingredients in a medium bowl. Mix all liquid ingredients
together, then add to dry ingredients. Put mixture in well oiled muffin
tins (makes 12 muffins. You can also make a loaf bread from this.) Bake at
375(F) for 1520 minutes (3540 for loaf) or until done.

This recipe comes from Arrowhead Mills Posted by: kupstas@cs.unc.edu
(Eileen Kupstas)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini