Recipe - Millet Bread - Pan-1

XKGR41A Don Fifield
1 1/8 cup Whole wheat flour (5 One fourth oz)
1 1/8 cup Bread flour (5 One fourth oz)
One fourth cup Millet flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoon Toasted bran
1 tablespoon Molasses
1 cup Water
1 teaspoon Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Posted to MMRecipes Digest V4 #214 by Wes King kingman@mindspring.com on
Aug 14, 1997