Recipe - Milky Wonder Cake

Sherilyn Schamber
6 x Milky Way candy bars
1 cup Butter or margarine
2 cup Sugar
4 x Eggs
1 teaspoon Vanilla extract
2 One half cup Flour
One half teaspoon Baking soda
1 One fourth cup Buttermilk
1 cup Chopped nuts

Preheat oven to 350 degrees. Butter a 9 inch fluted tube pan. In a medium
saucepan, combine candy and One half cup of the butter or margarine. Melt over
low heat, stirring until smooth. In a large mixer bowl, cream remaining 1/2
cup butter or margarine and sugar. Add eggs one at a time. Beat well after
each addition. Add vanilla and melted candy. Beat until light and fluffy.
Combine flour and baking soda. Add alternately with buttermilk to batter.
Fold in nuts. Pour into prepared pan. Bake 1 hour and 20 minutes or until
wooden pick inserted near center comes out dry. The top will be quite dark.
Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack.
Frost, if desired. Makes 10 to 12 servings. Source: Sweet Treat Cookery

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini