Recipe - Milky Way Meteor Crisps

One half cup Butter
10 One half ounce Miniature marshmallows; (1
bag)
2 Chocolate covered caramel
and nougat candy bars*,
2.15 oz. each chopped
6 cup Crisp rice cereal
Colored sugars; decorator
candies and, sprinkles

In 4quart saucepan, melt butter over mediumlow heat. Stir in marshmallows
until melted. Remove from heat, stir in candy bars. Stir in cereal. With
buttered hands, shape mixture into 1inch balls. Roll in colored sugars,
decorator candies or sprinkles. Place on waxed paper. Store in airtight
containers between sheets of waxed paper. Microwave instructions. In large
microwavesafe bowl, combine butter and marshmallows. Microwave on high for
2 to 3 minutes, stirring once, until marshmallows are melted. Stir in candy
bars. Stir in cereal and shape as directed. * Substitue your favorite
chocolatecoated candy bar. TIP: Cookies can be formed into different
shapes and sizes. For gifts, shape into large popcornsize balls, wrap in
colored cellophane and tie with ribbon. VARIATION: Prepare mixture as
above: Press into buttered 13x9inch pan. Cut as desired. Makes 4 1/2
dozen.
NOTES : I found these recipes in the Heritage Newpaper, Detroit MI
Nov.19,1997 'Share a Cookie" section.
Recipe by: NewsHearald Newspaper Detroit, MI Nov.19, 1997

Posted to recipeludigest Volume 01 Number 291 by PLK1028@aol.com on Nov
23, 1997