Recipe - Milk And Mushrooms Soup

One half kg Mushrooms
2 lg Onions
1 md Carrot
5 md Potatoes
2 tablespoon Flour
Little bit of butter
Milk

Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms.
Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about
15 minutes in boiling water. Add cutted: potatoes, one onion and carrot.
Cook till potatoes'll be halfready. Add milk to increase volume of the
soup to 2 liters. Let it cook till fullready. Take second onion and cut
it. Put it onto fryingpan, add butter and flour. Fry till onion will get
golden color. Add it into soup. Let it cook about 12 min... Done ! Enjoy
now!

A few words about mushrooms: of course you can buy it in a shop, but it'll
be MORE better go forest and get'em there !

(This is our family's recipe wery long time (more 100 years).)

Michael (software pro & cookware amateur) mike@zpp.pskov.su
mike@pvu.pskov.su

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini