Recipe - Milk And Honey Casserole Bread

1 cup Milk
1 tablespoon Salt
2 pack Yeast
4 cup Flour
One half cup Shortening
2 teaspoon Sugar
2 Eggs (lightly beaten)
One half cup Honey
1 cup Warm water
1 One half cup Whole wheat flour

Scald milk and remove from heat. Add shortening, honey and salt. Stir to
melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour
and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add
remaining to make sticky soft dough using your hands. Let stand for 1 hour.
Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise
again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and
1 hour for larger one. Cool on racks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini