Recipe - Milk Pizza Dough

2 Three fourths cup Allpurpose flour
Three fourths cup Milk
5 tablespoon Unsalted butter; softened
1 teaspoon Baking powder
1 teaspoon Salt

Recipe by: Pizza In a large bowl combine 2 Three fourths cups flour, milk, butter,
baking powder and salt. Stir with a fork until a soft dough forms. Shape
into a ball. Lightly flour a work surface with about One half cup flour. Using
a rolling pin, roll out the dough into a round 1/8 inch thick and 12 inches
in diameter. Flip it over occasionally as you roll it out. The dough
should be slightly thinner in the middle than at the edge. When it is the
correct size, lift the edge of the pizza to form a slight rim.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini